Jicama Salad — Jewish Food Society

Ingredients

• 2 medium jicamas, peeled and cut into ¼-inch cubes
• 2 small cucumbers, peeled, seeds removed, and cut into ¼-inch cubes
• ½ cup finely chopped fresh cilantro
• 4 tablespoons fresh lime juice
• ¼ teaspoon Tajín
• ½ teaspoon kosher salt