Pickled Cucumber Salad — Jewish Food Society

Pickled Cucumber Salad — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.

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Ingredients

  • 2 English cucumbers
  • 2 tablespoons kosher salt
  • 1 large yellow or white onion, very thinly sliced
  • 1 cup of white vinegar
  • 1-2 tablespoons sugar, to taste (optional)

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