Cheezy Butternut Squash Macaroni Recipe - (4.4/5)

Ingredients

• FOR THE MORNING INGREDIENTS:
• 1 1/2 cups (210 g) cubed butternut squash or other winter squash
• 1/2 cup (90 g) chopped tomatoes
• 1 1/2 cups (355 ml) water
• 2 cloves garlic, minced
• Three 3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme
• One 2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary
• FOR THE EVENING INGREDIENTS:
• 1/4 cup (24 g) nutritional yeast flakes
• 1/2 to 1 cup (120 to 235 ml) unsweetened nondairy milk
• 1 1/2 cups (158 g) uncooked whole-wheat macaroni (*use gluten-free)
• Salt and pepper, to taste