Shabbos-Friendly Spanish Fish with Peppers and Okra - Kosher.com

Ingredients

• 4 whitefish steaks or 4 pieces tilapia
• 1 tablespoon extra-virgin olive oil (approximately)
• 2 cloves garlic, crushed
• 1 (14-ounce) can diced tomatoes
• 1 jalapeno pepper, deseeded and grated
• 3 heaping tablespoons tomato paste
• 2 teaspoons sugar
• 1/2 orange bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 pound okra, sliced crosswise in 1-inch pieces