Read Spanish Spinach & Shrimp Online | La Tienda
Chef View How To Cook STEP 1 Heat a large fry pan with a medium heat and add in the olive oil.
Ingredients
- 16 raw jumbo shrimp peeled & deveined
- 3 tbsp [extra virgin olive oil]
- 1 small onion
- 6 cloves garlic
- 1 tsp [sweet smoked Spanish paprika]
- 1/4 tsp ground cumin
- 3 tomatoes
- 10 oz fresh spinach
- 1/4 cup [vegetable broth]
- 0 pinch [sea salt]
- 0 dash black pepper
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