Sunchoke & Kabocha Soup with Fabulous Garnishes - A Zest for Life
Creamy Sunchoke & Kabocha Soup with Festive Garnishes | Perfect for Thanksgiving! Vegan & Easy to Prepare.
Ingredients
- 2 pounds kaboacha squash
- 1 1/2 pounds sunchokes
- 1 tablespoon extra virgin olive oil
- 1 cup onion (peeled, 1/2" dice )
- 1 tablespoon grated garlic
- 3/4 teaspoon pink peppercorns (ground )
- 5 cups vegetable broth*
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