Sunchoke & Kabocha Soup with Fabulous Garnishes

Sunchoke & Kabocha Soup with Fabulous Garnishes

azestforlife.com

Creamy Sunchoke & Kabocha Soup with Festive Garnishes | Perfect for Thanksgiving! Vegan & Easy to Prepare.

View full recipe on azestforlife.com

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Cooking tools:

  • Blender
  • Pot
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Vegetable brush
  • Ladle
  • Soup bowl
  • Pastry brush
  • Measuring spoon
  • Peeler
  • Stove
  • Serving bowl

Ingredients

  • 2 pounds kaboacha squash
  • 1 1/2 pounds sunchokes
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion (peeled, 1/2" dice )
  • 1 tablespoon grated garlic
  • 3/4 teaspoon pink peppercorns (ground )
  • 5 cups vegetable broth*

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