Vegan Blueberry Muffins Recipe - Adams Fairacre Farms
A few simple swaps and you get vegan blueberry muffins! Use fresh or frozen blueberries and sprinkle with cane sugar for a sweet crunch
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Cooking tools:
- Muffin tin
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Airtight container
Ingredients
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Kosher salt
- 2/3 cup Packed light brown sugar
- 1/2 cup Plain soy milk yogurt
- 1/3 cup Unsweetened almond milk
- 1/3 cup Vegetable oil
- 1/4 cup Unsweetened smooth applesauce
- 1 tsp Vanilla extract
- 2 cups Blueberries
- 2 tbsp Turbinado sugar
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