Nordic Style Fried Rice with Mushrooms and Kale

Name: Nordic Style Fried Rice with Mushrooms and Kale
Ingredients: 3/4 cup brown rice, rinsed; 1/8 cup black rice, rinsed; 1/8 cup red quinoa (or sub any colour); 2 cups water; Pinch of salt; 1/2 cup dry beluga lentils, rinsed; 0,5 tsp vegetable stock powder; 1 cup water; 150 g vegan cream cheese; 2 tbsp fresh chives, finely chopped; 0,75 tsp garlic powder; Zest of 0,5 lemon; 350 g mixed mushrooms containing some type of chanterelle; 2 tbsp vegan butter; Salt; black pepper; 150 g cavolo nero, stems and leaves seperated; 1 large shallot; 2 tbsp soy sauce; 0,5 tsp chili flakes; 0,5 lemon, zest and juice

goodeatings.com

I very much enjoy fried rice in pretty much any incarnation and this is my autumnal take with a touch of the Nordics. Being from Sweden this time of year is a t

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