Strawberry and cream sponge cake recipe Recipe - Better Homes & Gardens Australia
Karen Martini's classic sponge cake recipe with whipped cream and strawberries. Perfect for a cuppa and using abundant strawberries.
Ingredients
- 6 x 60g eggs
- 185g caster sugar
- 1 vanilla pod, split, seeds scraped
- 40g melted butter
- 180g self-raising flour, sifted twice
- 4 Tbsp strawberry jam
- 250g punnet strawberries, hulled, thinly sliced
- 200ml thickened cream, whipped
- Icing sugar, to dust
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