Gold Brands | Vegan Roast Pumpkin & ClemenGold Soup

Ingredients

• olive oil
• 1.5 kg pumpkin, peeled and cut into chunks
• salt and pepper
• 1 onion, chopped
• 3 baby leeks, chopped
• 3 garlic, chopped
• 2 tsp (10 ml) mixed spice
• ½ tsp (2,5 ml) chilli flakes
• 1 ½ C (375 ml) vegetable stock
• ½ C (125 ml) ClemenGold ® mandarin juice
• a squeeze of LemonGold ® seedless lemon juice