Creamy Vegan Pumpkin Soup
Whether you are on a beta-carotene kick or trying to incorporate pumpkins into your diet, this creamy pumpkin soup is exactly what you need.
Ingredients
- 1 tbsp. olive oil
- 1 c onion, diced
- 8 c baby pumpkin, peeled and diced
- 4 cloves garlic, minced
- 1 tbsp. fresh rosemary, diced
- 4 -5 cups vegetable broth
- 1/2 -1 cup organic coconut milk
- 1/4 c almonds, chopped (optional for garnish)
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