Sweet Potato Veggie Burgers - Martin's Famous Potato Rolls and Bread
Experience the taste of sweetness and spice with these hearty Sweet Potato Veggie Burgers, made with baked sweet potatoes, cannellini beans, and chipotle powder. Perfect for a nutritious and...
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Baking sheet
- Spatula
- Refrigerator
- Cutting board
- Chef's knife
- Microwave
- Plate
- Paper towel
Ingredients
- 1 Medium Sweet Potato, baked and peeled
- 1 Can (16 oz.) Cannellini Beans, drained and rinsed
- 1/2 Cup White Onion, chopped
- 3 Tablespoons Tahini
- 3/4 Teaspoon Apple Cider Vinegar
- 1 Teaspoon Garlic Powder
- 1/2-1 Teaspoon Chipotle Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/3 Cup Flour
- 1/2-1 Cup Finely Chopped Greens (Kale, Spinach, Parsley)
- 1 Tablespoon Extra Virgin Olive Oil
- Panko Bread Crumbs, optional
- 6 Martin’s 12 Sliced Potato Rolls
- 1 Avocado, sliced
- 1 Tomato, sliced
- 3 Tablespoons Mayonnaise
- 1 Handful Spinach
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