Macaroni and Cheese – The Stock Merchant

Name: Macaroni and Cheese – The Stock Merchant
Ingredients: Slug of olive oil; 1 onion , finely diced; 2 shallots , finely diced (or one leek finely diced, or both); 500g elbow macaroni (any brand will do, the classic and cheap San Remo variety is good); Slug of white wine (only if a bottle is already opened in the fridge, otherwise, don’t worry about it); 500ml The Stock Merchant Free Range Chicken Stock; 500ml The Stock Merchant Handmade Vegetable Stock; 250g grated soft melting cheese like Edam, Gruyere, Gouda etc (standard Mainland or Bega is fine, otherwise elevate the dish with an imported melting cheese like Emmental or Fontina); 200g grated cheddar (you can increase the cheese for more cheesyness or reduce it for less, up to you); Generous seasoning of sea salt; Freshly ground black pepper; Jug of boiling water if required to top up liquid.

thestockmerchant.com.au

Create the creamiest, most comforting Macaroni and Cheese with real stock and rich cheddar. A simple, family-friendly recipe packed with flavour and ready fast.

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Ingredients

Slug of olive oil
1 onion , finely diced
2 shallots , finely diced (or one leek finely diced, or both)
500g elbow macaroni (any brand will do, the classic and cheap San Remo variety is good)
Slug of white wine (only if a bottle is already opened in the fridge, otherwise, don’t worry about it)
500ml The Stock Merchant Free Range Chicken Stock
500ml The Stock Merchant Handmade Vegetable Stock
250g grated soft melting cheese like Edam, Gruyere, Gouda etc (standard Mainland or Bega is fine, otherwise elevate the dish with an imported melting cheese like Emmental or Fontina)
200g grated cheddar (you can increase the cheese for more cheesyness or reduce it for less, up to you)
Generous seasoning of sea salt
Freshly ground black pepper
Jug of boiling water if required to top up liquid.