Fast pan cooked hake with shrimp, tarragon and spring onion | W Stevenson & Sons Ltd
Quick pan-seared hake with shrimp, tarragon, and spring onions. A flavorful one-pan meal perfect for seafood lovers. Shop Now | W Stevenson & Sons Ltd
Ingredients
- 2 Hake fillets
- 1 tbsp of oil
- 100g brown shrimp
- 100g butter, died
- 8 spring onions
- 1 tsp capers
- 2 large sprigs of tarragon
- Pinch of sea salt
- ½ tsp grated nutmeg or mace
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