Brioche Star with raspberry curd | Cooking Lovers
Discover how to make this quick and healthy salad for Christmas with Beetroot and Arugula.
Ingredients
- Pastry flour 600 g
- Milk 250 ml
- Dry baker's yeast or 25g fresh yeast 10 g
- Sugar 90 g
- Butter 90 g
- Eggs 2
- Raspberries 500 g
- Lemon 1/2
- Sugar 150 g
- Egg yolks 3
- Butter 60 g
- Milk 1 dash
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