Brioche Star with raspberry curd | Cooking Lovers

Brioche Star with raspberry curd | Cooking Lovers

cookinglovers.teka.com

Discover how to make this quick and healthy salad for Christmas with Beetroot and Arugula.

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Ingredients

  • Pastry flour 600 g
  • Milk 250 ml
  • Dry baker's yeast or 25g fresh yeast 10 g
  • Sugar 90 g
  • Butter 90 g
  • Eggs 2
  • Raspberries 500 g
  • Lemon 1/2
  • Sugar 150 g
  • Egg yolks 3
  • Butter 60 g
  • Milk 1 dash

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