Shrimp & Egg Stir Fry (15-Minute, One-Pan, High-Protein Dinner)

Name: Shrimp & Egg Stir Fry (15-Minute, One-Pan, High-Protein Dinner)
Total time: 15 min
Ingredients: 6 ounces shrimp (tails removed, shells removed and deveined and dried well); 1.5 teaspoon cornstarch; salt (to taste); white pepper (or black pepper to taste); 8 ounces tofu (extra firm - sliced into 1 inch cubes (See recipe notes)); 6 large eggs (beaten); 2 tablespoon oil (light flavored (1 tablespoon to cook the shrimp and 1 tablespoon to cook the aromatics)); 1 tablespoon ginger (peeled and freshly grated (1 knob)); 4 scallions ((green onions) chopped ); 1/2 cup tomatoes (chopped or grated); 2 tablespoons soy sauce (or tamari or coconut aminos for gluten free. ); 2 teaspoons sesame oil; 1/3 cup water

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This easy shrimp and egg stir fry is a one-pan, high protein meal. Aromatics, tomatoes, and seasonings create a savory self-saucing dish in 15 minutes. Recipe:

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Ingredients

6 ounces shrimp (tails removed, shells removed and deveined and dried well)
1.5 teaspoon cornstarch
salt (to taste)
white pepper (or black pepper to taste)
8 ounces tofu (extra firm - sliced into 1 inch cubes (See recipe notes))
6 large eggs (beaten)
2 tablespoon oil (light flavored (1 tablespoon to cook the shrimp and 1 tablespoon to cook the aromatics))
1 tablespoon ginger (peeled and freshly grated (1 knob))
4 scallions ((green onions) chopped )
1/2 cup tomatoes (chopped or grated)
2 tablespoons soy sauce (or tamari or coconut aminos for gluten free. )
2 teaspoons sesame oil
1/3 cup water