Cajun Sausage Puffs with Bourbon Mustard

Cajun Sausage Puffs with Bourbon Mustard

www.umami.recipes

Lightly dust a work surface with flour. Unfold pastry onto floured surface; lightly flour top.

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Cooking tools:

  • Chef's knife
  • Pizza cutter
  • Mixing bowl
  • Pastry brush
  • Baking sheet
  • Oven
  • Bread knife
  • Refrigerator

Ingredients

  • All-purpose flour, for work surface
  • 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
  • 8 fully cooked andouille sausages
  • 1/2 c. whole-grain Dijon mustard
  • 2 tsp. bourbon
  • 1 tbsp. honey
  • 1 large egg, whisked

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