Cajun Sausage Puffs with Bourbon Mustard
Lightly dust a work surface with flour. Unfold pastry onto floured surface; lightly flour top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Pizza cutter
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
- Bread knife
- Refrigerator
Ingredients
- All-purpose flour, for work surface
- 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
- 8 fully cooked andouille sausages
- 1/2 c. whole-grain Dijon mustard
- 2 tsp. bourbon
- 1 tbsp. honey
- 1 large egg, whisked
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