Andouille Puffs with Bourbon Mustard Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Stove
Ingredients
- ⅓ pound Andouille Smoked Sausage, cut into 2-inch x ¼-inch sticks
- 1 (8-ounce) crescent dough sheet
- 1 egg, beaten
- ½ cup corn syrup (light or dark)
- 1 tablespoon brown sugar
- 1 tablespoon whole grain mustard
- 1½ tablespoons bourbon
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