Cajun Sausage Puffs with Bourbon Mustard | Umami
Cajun Sausage Puffs with Bourbon Mustard
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Ingredients
- All-purpose flour, for work surface
- 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
- 8 fully cooked andouille sausages
- 1/2 c. whole-grain Dijon mustard
- 2 tsp. bourbon
- 1 tbsp. honey
- 1 large egg, whisked
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