Mother hen toast: gallina de madre Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the mother hen toast
- 8 thick-cut slices wholemeal bread
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- Bechamel, recipe follows
- 16 slices shaved serrano ham
- 8 eggs
- For the bechamel sauce
- 60g unsalted butter
- 3 heaped tbsps plain flour
- 475ml full-fat milk
- 1/8 tsp grated whole nutmeg
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