Salmon & Beach Pea Pesto Pasta - MA SNAP-ED

Ingredients

• 1 can 15.5oz Peas, Green (Low-Sodium*)
• 2 cups beach pea shoots and leaves (fresh, foraged)
• 3/4 teaspoons granulated garlic or garlic powder**
• 1 tablespoon lemon juice (or to taste)
• Salt and pepper (to taste)
• 1/2 cup shredded or grated parmesan cheese (optional)
• 1/3 cup Oil, Vegetable (as needed***)
• 1 pound Salmon, Wild, Fillet, Frozen (thawed, cut into 4 equal pieces,)
• 1/4 cup cherry tomatoes or grape tomatoes (fresh, cut in halves)
• 3 1/2 cups Pasta, Rotini, Whole Grain (uncooked)