Scotch Beef Steak and Mushroom Pie Recipe
This recipe is comfort food at it's best - beef and mushrooms in a rich gravy with crisp buttery pastry. (plus cooling time)
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Ingredients
- 20 g dried mixed wild mushrooms, soaked in 200 ml boiling water
- 1 1/2 kg Scotch Beef braising steak cut into 3 cm cubes
- 3 tbsp plain flour seasoned with salt and pepper
- 3 tbsp vegetable oil
- 3 medium onions, peeled and thickly sliced
- 6-8 large flat mushrooms cut into quarters
- 1 litre hot beef stock ( made from cubes if you wish)
- 3 sprigs thyme
- 1 bay leaf
- 500 g ready-made puff pastry
- 1 small egg, beaten (to glaze)
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