Firebreads with Tomato, Extra-Virgin Olive Oil, Garlic & Basil - Another Pantry
Firebreads topped with fresh tomatoes, garlic, and basil—quick, easy, and perfect for summer gatherings!
Ingredients
- 2 big, ripe slicing tomatoes, such as marmande or ox hearts
- 4 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- a handful of basil, leaves picked and torn
- 1 teaspoon red wine vinegar
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