Firebreads with Tomato, Extra-Virgin Olive Oil, Garlic & Basil - Another Pantry

Ingredients

• 2 big, ripe slicing tomatoes, such as marmande or ox hearts
• 4 tablespoons extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• a handful of basil, leaves picked and torn
• 1 teaspoon red wine vinegar
• sea salt and freshly ground black pepper
• 250g strong white bread flour, plus extra for dusting
• ½ teaspoon sea salt
• ½ teaspoon quick yeast
• 1 tablespoon extra-virgin olive oil