Chimichurri Tikka Steak Recipe | Fusion Food

Chimichurri Tikka Steak Recipe | Fusion Food

nationalmadeeasy.com

Vibrant flavors of tikka masala & chimichurri are combined in chimichurri tikka steak. This fusion food recipe on National Made Easy tastes best with grilled vegetables & coleslaw.

View full recipe on nationalmadeeasy.com

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Cooking tools:

  • Blender
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Spoon
  • Stove
  • Refrigerator
  • Plastic wrap
  • Plate

Ingredients

  • National Tikka Boti Masala 3 tbsp
  • Beef Undercut Tail Part Cut into 2 500 gm
  • Cooking Oil 3 tbsp
  • National Ginger Garlic Paste 1 tsp
  • Parsley – Chopped Without Stems 1 bunch
  • Coriander – Chopped Without Stems ½ bunch
  • Red Chili Flakes 1 tsp heaped
  • National Salt 1 tsp
  • Olive Oil ½ cup
  • Garlic Cloves 3
  • National Vinegar 5 tbsp
  • Oregano 1 tbsp
  • Onion 1
  • Yellow Capsicum 1
  • Red Capsicum 1
  • Zucchini 1
  • Black Pepper – Crushed 1 tsp
  • National Salt ½ tsp
  • Iceberg Lettuce – Chopped ½ cup
  • Carrots – Chopped ½ cup
  • National Classic Mayo ½ cup
  • Cream ½ cup
  • Icing Sugar 1 tbsp

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