Kids Recipe Upside Down Umbrella Cakes recipe - from the The Louisiana Head Start Cookbook Project F

Ingredients

• 1 egg
• 3 tablespoons melted margarine or butter
• 1 teaspoon vanilla
• 1 16-oz. can of pineapple slices
• 2/3 cup brown sugar
• 1/3 cup shortening
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup sugar
• 12 paper umbrellas