Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce – Omstars

Ingredients

• 2 med sized russet potatoes
• 1 half large butternut squash
• 3/4 cup bobs GF flour blend
• 2 tbs extra virgin olive oil
• 2 tsp sea salt
• 1 tsp black pepper
• 1 Leek Finely chopped
• 2 tbs coconut oil
• 1 can coconut milk
• Clear rum
• 2 cloves garlic
• 1 tbs turmeric powder
• 2 tbs coconut sugar
• Salt to taste