Delicious Homemade Thick Focaccia with Crunchy Exterior and Rosemary
Whip up an amazing textured focaccia featuring a pillowy inside and crunchy exterior. Drizzled with premium oil, sea salt and garden-fresh rosemary for true Italian taste.
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Ingredients
- 125 grams ripe sourdough starter
- 375 grams water
- 10 grams sugar
- 500 grams bread flour
- 15 grams olive oil
- 10 grams salt
- 60 ml olive oil, with extra for drizzling once baked
- 5 grams chunky flaky salt
- Rosemary (fresh or dried), according to preference
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