Homemade Thick Soft Yet Crispy Sourdough Focaccia with Rosemary (Easy 50-Min Recipe)
Create a perfectly textured sourdough focaccia with a soft interior and crispy crust. Topped with olive oil, flaky salt and fresh rosemary for authentic Italian flavor.
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Ingredients
- 125 grams mature sourdough starter
- 375 grams water
- 10 grams sugar
- 500 grams bread flour
- 15 grams olive oil
- 10 grams salt
- 60 ml olive oil, plus extra for drizzling after baking
- 5 grams coarse flaky salt
- Fresh or dried rosemary, to taste
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