Fritz Underground Winery - Recipes - Potato Leek Soup

Ingredients

• 2 tbsps grapeseed oil
• 5 russet potatoes, peeled and roughly diced
• 3 large leeks, cleaned and thinly sliced up to light green part
• 6 cups chicken stock - homemade if possible
• 2 tbsps freshly squeezed lemon juice
• 1/2 cup heavy cream
• 1/2 cup creme fraiche
• Kosher salt & pepper to taste
• freshly chopped parsley or chives for garnish
• 3 cloves garlic, roughly chopped
• 1/2 cup Fritz Chardonnay