Keihan Recipe (Chicken Soup over Rice with Fried Egg and Shiitake Mushrooms) - Cooking with Dog

Name: Keihan Recipe (Chicken Soup over Rice with Fried Egg and Shiitake Mushrooms) - Cooking with Dog
Ingredients: 1 Chicken Breast (skinless); 600 ml Water; 1 Long Green Onion (Naganegi) (green part); 3 slices Ginger Root; 2 tbsp Sake; 1/2 tsp Salt; 3 Shiitake Fukumeni (rehydrated mushrooms simmered in broth, check our nabeyaki udon recipe); 1 Egg; 1 pinch Salt; 3 Spring Onion Leaf (chopped); Shredded Nori Seaweed; Yuzukosho (yuzu citrus chili paste, optional); Soy Sauce; Salt; Fresh Steamed Rice

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Keihan is chicken soup over rice with various toppings, and it is a local dish in Amami Oshima, Kagoshima Prefecture. The chicken broth is so delicious and the toppings will delight your taste buds!

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Ingredients

1 Chicken Breast (skinless)
600 ml Water
1 Long Green Onion (Naganegi) (green part)
3 slices Ginger Root
2 tbsp Sake
1/2 tsp Salt
3 Shiitake Fukumeni (rehydrated mushrooms simmered in broth, check our nabeyaki udon recipe)
1 Egg
1 pinch Salt
3 Spring Onion Leaf (chopped)
Shredded Nori Seaweed
Yuzukosho (yuzu citrus chili paste, optional)
Soy Sauce
Salt
Fresh Steamed Rice