Creamy tofu noodle salad

Name: Creamy tofu noodle salad
Ingredients: 180 g udon noodles (or ramen or soba noodles); 6 green asparagus; 100 g edamame beans, cooked and peeled; migro greens; 2 tbs rice oil; 200 g tofu; 2 tbs soy sauce; 3 tbs rice oil; 2 tsp miso; 1 tsp sesame oil; 2 garlic cloves, finely chopped; 1 shallot, finely chopped; 1 tsp freshly grated ginger; sea salt + black pepper; quickly fermented chiaggio beet (garlic, shallot, ginger, apple vinegar, rice vinegar, water -> set aside for 40 minutes); finely chopped spring onions to garnish; sesame seeds; chili oil to drizzle; 2 soft boiled eggs; sea salt + freshly ground black pepper to season

www.servingdumplings.com

A fresh and delicious udon noodle salad with a creamy tofu dressing. The best thing about this, is that it’s super simple to make, yet has great flavor. So simple yet so comforting, flavors of...

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Ingredients

180 g udon noodles (or ramen or soba noodles)
6 green asparagus
100 g edamame beans, cooked and peeled
migro greens
2 tbs rice oil
200 g tofu
2 tbs soy sauce
3 tbs rice oil
2 tsp miso
1 tsp sesame oil
2 garlic cloves, finely chopped
1 shallot, finely chopped
1 tsp freshly grated ginger
sea salt + black pepper
quickly fermented chiaggio beet (garlic, shallot, ginger, apple vinegar, rice vinegar, water -> set aside for 40 minutes)
finely chopped spring onions to garnish
sesame seeds
chili oil to drizzle
2 soft boiled eggs
sea salt + freshly ground black pepper to season