Seaside Summer Rolls – Catskill Animal Sanctuary

Ingredients

• ½ pound King Oyster mushrooms (or substitute sliced shiitake caps)
• 1 tbsp olive oil
• 2 tablespoons vegan mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon Old Bay Seasoning
• ½ tsp salt
• Freshly ground black pepper, to taste
• 1 (14.5 ounce) jar hearts of palm, drained, rinsed and very roughly chopped
• 2 large stalks celery, finely chopped
• 1 tablespoon fresh herbs, finely chopped (dill, chives, or parsley work nicely)
• 4 split top hot dog buns
• 1 lemon, sliced for serving