Beef Fajita Recipe
Tender beef topped with a blend of yellow and red pepper & grilled onions strips Served with a garden fresh pico & delicious serrano-lime guacamole
Ingredients
- 6 oz. Steak-EZE® BreakAway® Marinated Beef Steak
- 2 EA. Yellow & Red Bell Peppers, sliced thin and grilled or sauteed
- 2 EA. White Onions, Grilled or Sauteed
- 3 oz. Pico de Gallo
- 3 oz. Serrano- Lime Guacamole
- 3 Ea. Choice of Lettuce
- 3 Ea. Soft Flour Tortilla
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