Heavenly Hash | Just A Pinch Recipes
dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup let set till semi-solid. add...
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Ingredients
- 1 large lemon jello
- 1 cup(s) cool whip
- 8 ounce(s) cream cheese, softened
- 3 - 4 - stalks of celery, diced
- 1 jar(s) stuffed olives, chopped
- 1 can(s) crushed pineapple, drained
- 1 cup(s) nuts, your choice pecans or walnuts
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