Heavenly Cheese Mold | Just A Pinch Recipes

Heavenly Cheese Mold | Just A Pinch Recipes

www.justapinch.com

Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially...

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Ingredients

  • 8 ounce(s) can crushed pineapple
  • 3 ounce(s) pkg. lemon jello
  • 1 cup(s) boiling water
  • 1 tablespoon(s) lemon juice
  • 4 ounce(s) finely shredded sharp cheddar cheese
  • 1 cup(s) heavy cream, stiffly whipped

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