Olive Oil Pound Cake by Jessie Sheehan
This recipe for Olive Oil Pound Cake by Jessie Sheehan uses Colavita Olive Oil instead of butter for a quick and easy dessert.
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Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cake tester
- Bread knife
- Plastic wrap
- Cooling rack
Ingredients
- ¾ cup Colavita Olive Oil
- 1 ½ cups granulated sugar
- 1 tbsp pure vanilla extract
- 5 large eggs
- 2 tsp baking powder
- ¾ tsp fine sea salt
- 2 cups all-purpose flour
- ½ cup whole milk
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