Rye Shortbread Cookies | Bob's Red Mill Natural Foods
Light rye flour gives these Rye Shortbread Cookies a richer, deeper flavor that nicely accents their crisp, buttery texture. These unusual cookies will be…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Cookie cutter
- Cooling rack
- Mixing bowl
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 cups Organic Dark Rye Flour
- 1/4 tsp Sea Salt
- 1/4 tsp Baking Powder
- 1 cup Unsalted Butter softened
- 1/4 cup Granulated Sugar
- 3 Tbsp Molasses
- Evaporated Cane Sugar
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