Vanilla & Salted Caramel Easter Cakes - Illustrated recipe - Meilleur du Chef
An elegant Easter dessert with a delicious vanilla mousse and divine caramel centre! Follow this easy recipe and enjoy a homemade treat for Easter this year...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 50g glucose syrup
- 10g water
- 130g castor sugar
- 1 tablespoon unsalted butter, soft
- 120g whipping cream (35% fat content)
- 2 pinches of fleur de sel
- 200g Zéphyr white chocolate couverture
- 4 egg yolks (75g)
- 50g castor sugar
- 4 5cl water
- 2 gelatine sheets (4 g)
- Bourbon vanilla seed concentrate
- 250g whipping cream (35% fat content)
- Dried bitter mandarin zest (or Tonka bean)
- 110g Cornflakes
- 60g Inaya™dark chocolate couverture
- 150g Inaya™dark chocolate couverture
- 15 20g Mycryo cocoa butter
- Chocolate pearl velvet spray
- Gold flakes
- Gold colouring powder
- Sugar Easter eggs
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