Pan-Seared Veal with Lemon-Butter Sauce
Preparation Time: 15 minutesCooking Time: 10-12 minutesServings: 4Ingredients:✅ 4 veal cutlets, pounded thin✅ ½ cup all-purpose flour✅ Salt and freshly ground black pepper to taste✅ 4...
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Plate
Ingredients
- 4 veal cutlets, pounded thin
- ½ cup all-purpose flour
- Salt
- freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- ¼ cup dry white wine
- ¼ cup chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
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