Turtle Lake Park Salad
Experience a unique, easy-to-make Vietnamese salad served in a plastic bag! Perfect for hot weather, this refreshing dish combines fresh herbs and shrimp with a zesty nuoc cham dressing. Enjoy the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Microplane
- Kitchen shears
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 tablespoons fish sauce
- 2 tablespoons lime juice or more to taste
- 1 clove garlic, grated
- 1 hot chile, minced
- 3 tablespoons brown sugar or more to taste
- Ground black pepper
- 1 pack Banh Trang, thinly sliced with scissors
- Cilantro
- Mint
- Thai basil
- Toasted rice powder
- Gem lettuce
- Julienne tomatoes
- Bean sprouts
- Scallions
- Fried crispy shallot
- Cooked and sliced shrimp
- Toasted dried shrimp
- Crushed toasted peanuts
- 1 gallon Zip-Loc “extra strength” bags
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