Gnocchi with Asparagus, Edamame, and Parmesan | Alive & Well
If you are looking for a unique side dish that is more than delish, this Gnocchi with Asparagus, Edamame, and Parmesan is just what you wished for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alive-wellhealth.com.
Ingredients
- 1 large bunch of asparagus (1 lb), woody stems removed, cut into 2-inch pieces
- Sea salt and black pepper
- 1 cup frozen shelled edamame beans
- 1 Tbsp chopped chives
- Juice of 1 small lemon
- 2 oz Parmesan cheese, shaved
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