Gnocchi with Asparagus, Edamame, and Parmesan
If you are looking for a unique side dish that is more than delish, this Gnocchi with Asparagus, Edamame, and Parmesan is just what you wished for!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Peeler
- Serving platter
Ingredients
- 1 large bunch of asparagus (1 lb), woody stems removed, cut into 2-inch pieces
- Sea salt
- black pepper
- 1 cup frozen shelled edamame beans
- 1 Tbsp chopped chives
- Juice of 1 small lemon
- 2 oz Parmesan cheese, shaved
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