Easy slow cooker Christmas pudding recipe Recipe
With glace cherries, cranberries and brandy, this Christmas pudding recipe is as traditional as it gets but with one major difference: it doesn't require hours spent slaving over the stove. Simply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Slow cooker
- Pudding steamer
- Mixing bowl
- Parchment paper
- Cooking oil spray
- String
- Aluminum foil
- Saucer
- Skewer
- Plate
- Custard
- Sifter
- Measuring cup
- Spoon
- Metal lid
- Kitchen scale
Ingredients
- 375g packet dried mixed fruit
- 1 Granny Smith apple (150g),cored, peeled, coarsely grated
- 200g packet red glace cherries,finely chopped
- 1 cup sweetened dried cranberries
- 1⁄2 cup brandy
- Cooking oil spray, for greasing
- 1⁄2 cup dark brown sugar, firmly packed
- 1⁄2 cup golden syrup
- 175g unsalted butter, melted
- 3 eggs, lightly beaten
- 1 1⁄2 cups fresh breadcrumbs
- 1 cup self-raising flour
- 3 tsps ground cinnamon
- Thick vanilla custard, to serve
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