Cast Iron Mac and Cheese Recipe: A Delicious Classic
Try our take on the classic mac and cheese recipe, by baking it in a cast iron skillet until golden brown, gooey, and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Whisk
- Pot
- Colander
- Measuring cup
Ingredients
- 1 ½ cups dry elbow macaroni
- 2 cups milk, 2% or 3.25%
- 2 cups of the cheese of your choice, shredded
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp pepper
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