Rose-Scented Pavlova with Berry Compote - Tasmanian Gourmet Sauce Company
Rose-scented Pavlova with Berry Compote from Tasmanian Gourmet Sauce Company. Perfect summer dessert using our Raspberry Sauce. Enjoy!
Ingredients
- 6 egg whites
- 300 g caster sugar
- 1 teaspoon white vinegar
- 1 dessertspoon cornflour
- 2 teaspoons rosewater
- 1/3 cup icing sugar (not icing mixture)
- 4 cups mixed summer berries
- 125 grams TGSC Raspberry Sauce
- 600 ml whipped dairy cream
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