Auntie's Veg Samosa Recipe: Crispy, Classic & Easy!

Ingredients

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1/4 teaspoon salt (1.5 g)
• 1/4 cup (60ml) vegetable oil or melted ghee
• 1/2 cup (120ml) water, or as needed
• 2 tablespoons (30ml) vegetable oil
• 1 teaspoon (5g) cumin seeds
• 1 teaspoon (5g) coriander seeds, crushed
• 1/2 teaspoon (2.5g) asafetida (hing) - Optional
• 1 inch (2.5cm) ginger, grated
• 2-3 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon (2.5g) turmeric powder
• 1 teaspoon (5g) garam masala
• 1 teaspoon (5g) amchur (dry mango powder)
• Salt to taste
• 2 large potatoes (about 400g), boiled, peeled, and mashed
• 1 cup (150g) frozen peas, thawed
• 1/4 cup (30g) chopped cilantro (coriander leaves)
• Vegetable oil, for deep frying