Passionfruit Crackle Cheesecake Slice Recipe & Tips
This easy no-bake passionfruit and coconut slice starts with a can of condensed milk. The crunchy Caramilk crackle base sets it apart from other passionfruit slice recipes, the crunchy base with...
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Ingredients
- Crackle Base
- 60g Copha, chopped
- 100g Caramilk chocolate, finely chopped
- 1 ½ cups Kellogg’s Rice Bubbles
- 2 tablespoons desiccated coconut
- Passionfruit Topping
- 100g Copha, chopped
- 75g white cooking chocolate, chopped
- ⅓ cup (80ml) sweetened condensed milk
- 1 cup (250ml) sour cream
- 2 tablespoons passionfruit pulp
- 1 tablespoon lemon juice
- Extra 2 tablespoons passionfruit pulp and flakes toasted coconut, to decorate
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