Ceasar salad wraps - Petites Choses

Ingredients

• 4-5 slices of sliced sourdough bread, cubed
• Olive oil, to drizzle
• 1/2 tsp salt
• Oregano, to sprinkle
• 2 anchovy fillets
• 2 garlic cloves, crushed
• 2 tbsp Greek yogurt (or labneh)
• 1 tbsp Dijon mustard
• 3/4 extra virgin olive oil
• 1/4 cup lemon juice (I used a mix of lemon juice and apple vinegar)
• 1/2 tsp black pepper
• Roast chicken, about 2 chicken breast, separated into big chunks.
• Parmesan, about 100g, cut into thin strips using a peeler or grated.